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Suggested information resources (print and online) on food safety, security, national and international food agencies. Topics relating to food include nutrition, eating disorders, hunger, agricultural and gardening practices, and sources for statistics.
Organic: "Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used."
Interdisciplinary database. ScienceDirect is a subset of Scopus.
Please note: there are problems with the Scopus service. Full-text links and exports to some citation managers are not working. A workaround to get the full text is to copy and paste the article title into ONE SEARCH on the library home page, and you'll be able to access the full text.
"Ever wonder how the ancient Romans fed their armies? What the pioneers cooked along the Oregon Trail? Who invented the potato chip...and why?... Food history presents a fascinating buffet of popular lore and contradictory facts."