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Suggested information resources (print and online) on food safety, security, national and international food agencies. Topics relating to food include nutrition, eating disorders, hunger, agricultural and gardening practices, and sources for statistics.
Their mission is ensuring that everyone has access to affordable, nutritious food and information to make healthy decisions. They work with neighborhoods, schools, grocers, farmers and policymakers to develop a comprehensive approach to improved food access that combines nutrition education and greater availability of affordable, healthy food.
The Global Food Security Update provides an overview of the food security trends in 57 countries in six regions and offers an outlook for the 3-6 months following its release. It is based on food security monitoring reports, updates from WFP’s regional and country-based Vulnerability Analysis and Mapping (VAM) units and a review of secondary information.