Food: Agriculture; Gardening

Berry argues that good farming is a cultural development and spiritual discipline. Today's agribusiness, however, takes farming out of its cultural context and away from families, and as a nation we are thus more estranged from the land - from the intimate knowledge, love, and care of it. We continue to suffer loss of community, the devaluation of human work, and the destruction of nature under an economics dedicated to the mechanistic pursuit of products and profits.

Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. This book makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew."

Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat, even in Maine.